Tamarind Mombasa

Tamarind Mombasa is a landmark fine-dining restaurant perched on the cliffs of Cement Silo Road, Nyali, Mombasa, offering panoramic views of the old harbour. Established in the early 1970s by visionary Chris Seex, the elegant white-washed building features high arches and a crenellated roof reminiscent of Arab architecture . The restaurant has carved out an exceptional reputation for its seafood-centric menu, spotlighting signature dishes such as prawns piri-piri, chili crab, lobster tamarind, and Swahili-style bouillabaisse, along with oysters Rockefeller and deep-fried crab claws
Far beyond seafood, the creatively curated menu also embraces French, Asian, African, and coastal Kenyan flavors, complete with vegetarian, vegan, and gluten-free options . With seating for 160 guests, a private dining room for up to 25, and versatile lawn space perfect for events, it’s an ideal venue for intimate dinners, corporate gatherings, or cocktail receptions . Open daily from around noon until 11 PM, Tamarind Mombasa is celebrated for its superb mix of impeccable service, elegant ambiance, and world-class coastal cuisine